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November 18, 2007



I love whole paycheck, but yes...it hurts the bank account :)

If I were you, I would start with a fresh turkey, that way you don't have to worry if the turkey has defrosted long enough.

A great way to season the turkey I found is to melt butter, add olive oil and fresh herbs (sage, thyme, parsley) to the mixture...then you rub the whole turkey with the mixture and make sure you also rub the mixture between the skin and meat- it adds flavor.

Then put it in to roast, just make sure you cover the turkey with foil during the second half so it doesn't dry out :)

Hope this helps.


whole paycheck hurts every time I go there. I'm trying to convince my husband that we should join the local organic co op

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